Vietnamese Pork Chops¶

Adam Perry Lang
Serves 6 to 8

Pork

2 pounds pork shoulder/butt steaks

Marinade

• 1 tablespoon red pepper flakes
• 2 tablespoons boiling water (heat in microwave)
• ½ cup soy sauce
• ¼ cup fish sauce
• ¼ cup rice wine
• ¼ cup sesame oil
• ¼ cup vegetable oil
• ¼ cup water
• ½ cup brown sugar, packed
• 2 tablespoons lemon juice
• 2 tablespoons minced or grated ginger
• 1 tablespoon black pepper
• 8 garlic cloves finely minced
• ½ cup scallions, both white and green parts finely chopped

Directions

Whisk marinade ingredients together and pour over pork in a plastic bag or baking dish. Marinate at least 12 hours, up to 24 hours. Finish on grill.